Lemony Chicken Stir-Fry

Lemony Chicken Stir-Fry
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Todd Porter and Diane Cu Bright and lemony, this super fast chicken stir-fry makes an excellent weeknight dinner.

Ingredients

2 tbsp. extra-virgin olive oil 1/2 medium onion 3 clove garlic 2 lb. skinless, boneless chicken breasts 1 tbsp. soy sauce 1/4 tsp. toasted sesame oil kosher salt Freshly ground pepper 1 tbsp. lemon zest 2 tbsp. lemon juice 1 scallion Steamed rice

Instructions

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through, 3 minutes longer. Remove from the heat and stir in the lemon zest and lemon juice. Season with salt, pepper, and soy sauce. Transfer the chicken to a platter, top with the sliced scallion and serve with rice. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.

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