Lemony Chicken Stir-Fry
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Todd Porter and Diane Cu
Bright and lemony, this super fast chicken stir-fry makes an excellent weeknight dinner.
Ingredients
2 tbsp. extra-virgin olive oil
1/2 medium onion
3 clove garlic
2 lb. skinless, boneless chicken breasts
1 tbsp. soy sauce
1/4 tsp. toasted sesame oil
kosher salt
Freshly ground pepper
1 tbsp. lemon zest
2 tbsp. lemon juice
1 scallion
Steamed rice
Instructions
In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute. Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes. Stir in the soy sauce and sesame oil, season with salt and pepper and stir-fry until the chicken is cooked through, 3 minutes longer. Remove from the heat and stir in the lemon zest and lemon juice. Season with salt, pepper, and soy sauce. Transfer the chicken to a platter, top with the sliced scallion and serve with rice. Looking for more chicken recipes? Try our collections of chicken breast recipes, chicken casserole recipes, and recipes for leftover chicken.
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