Asian Noodles with Shrimp

Asian Noodles with Shrimp
Servings: 4
Dinner

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Ramen noodles make this recipe a breeze to prepare, as they're simmered with coconut milk, carrots, onion, snow peas and shrimp, and mixed with cilantro and lime juice.

Ingredients

1 can lite coconut milk 2 c. preshredded carrots 1 medium onion 12 oz. raw medium shrimp 2 package shrimp-flavor ramen noodles; reserve 1 seasoning pkt 4 oz. snow peas 1/4 c. finely chopped cilantro 4 tsp. fresh lime juice

Instructions

Bring 2 1/4 cups water, the coconut milk, carrots and onion to a boil in a 10-in. skillet. Add shrimp, ramen noodles and snow peas; press down to submerge. Bring to a simmer and, stirring to break up noodles, simmer 2 to 3 minutes until shrimp are cooked through. Remove skillet from heat; stir in reserved seasoning packet, cilantro and lime juice. Serve immediately.

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