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Baked: Blackberry Muffins with Cheesecake Stuffing
Healthy "cheesecake" stuffed blackberry agave wheat deliciousness.
Prep Time: 15 mins
Cook Time: 18 mins
Total Time: 33 mins
This recipe includes superfoods such as:
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3/4 cup amber agave nectar
1/4 cup flaxseed meal
1 cup unsweetened vanilla almond milk
7 oz low fat cream cheese
4 tsp baking powder
2 large eggs
1 cup blackberries
3 cups whole wheat flour
1 tsp salt
1 tbsp vanilla extract
1/4 cup unsifted powdered sugar
Instructions
1. Mix together cream cheese, vanilla and powdered sugar with mixer.
2. Shape into loaf, wrap with Saran wrap and put in freezer for an hour or until moderately hard.
3. Mix together flour, salt and baking powder in one bowl and set aside.
4. Mix together eggs, flaxseed, agave nectar and milk in another bowl and slowly add together. Finally add in frozen blackberries
5. Spray muffin tins with non-stick spray and put approximately 1 tablespoon batter in each.
6. Slice cream cheese loaf in 14 pieces and place one in each muffin tin then cover with remaining batter.
7. Cook 18-20 minutes or until toothpick comes out clean.
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Serving Size: 14
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 212 kcal | ||
| Fat 5.07 g | ||
| Carbohydrate 37.1 g | ||
| Protein 6.06 g | ||
| Iron 105 mg | ||
| Calcium 100 mg | ||
| Cholesterol 40 mg | ||
| Monounsaturated Fat 0.48 g | ||
| Polyunsaturated Fat 0.83 g | ||
| Saturated Fat 2.31 g | ||
| Sodium 419 mg | ||
| Sugar 16.23 g | ||
| Potassium 156 mg | ||
| Vitamin A 38 mcg | ||
| Vitamin C 50 mg | ||
| Fiber 5.2 g | ||
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