Creamsicle Cheesecake Bars - PCOS-Friendly Recipe

Creamsicle Cheesecake Bars
Servings: 18
Dessert

This Creamsicle Cheesecake Bars is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Woman's Day Kitchen These fruity, creamy bars are reminiscent of the retro treat, and are sure to please adults and kids alike.

Ingredients

  • 14 graham crackers
  • 6 tbsp. unsalted butter
  • 3 package cream cheese
  • 1/2 c. granulated sugar
  • 1 tbsp. all-purpose flour
  • 1 c. sour cream
  • 3 large eggs
  • 2 tsp. pure vanilla extract
  • 1/2 c. frozen orange juice concentrate
  • 2 tbsp. frozen orange juice concentrate

Instructions

  1. Heat oven to 350 degrees F. Line a 9- by 13-inch baking pan with nonstick foil, leaving a 3-inch overhang on two sides.
  2. In a food processor, pulse the graham crackers until finely ground. Add the butter and pulse until combined. Press the cookie mixture into the bottom of the prepared pan. Bake until golden brown, 6 to 8 minutes.
  3. Meanwhile, clean and dry the food processor. Add the cream cheese, sugar, and flour and process until smooth. Beat in the sour cream, then the eggs and vanilla. Add 1/2 cup orange juice concentrate and beat to combine. Reserve 1/4 cup of the batter and pour the rest on top of the prepared crust.
  4. Whisk the remaining 2 tablespoons orange juice concentrate into the reserved batter and transfer to a resealable plastic bag (the mixture will be thin). Snip a tiny bit off one corner of the bag and pipe lines lengthwise over the batter, spacing them 3/4 inch apart (there will be leftover batter). Drag a skewer down through the lines to form a pattern.
  5. Bake until the cheesecake is just set (the center should still wobble slightly), 18 to 20 minutes. Let the cheesecake cool completely in the pan, then refrigerate until chilled, at least 3 hours and up to overnight. Using the overhangs, transfer the bar to a cutting board and cut into pieces.

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Frequently Asked Questions

Yes, this Creamsicle Cheesecake Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 18 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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