Salmon-Bean Panzanella - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Panzanella is a traditional Italian salad, made with leftover crusty bread. In this twist on the old recipe, succulent salmon and soft, creamy pinto beans add loads of flavor and nutrients.
Ingredients
- 1 lb. salmon fillet
- 1/4 tsp. salt
- Pepper
- 1/2 lb. asparagus
- 2 tbsp. water
- 1 baguette
- 2 c. grape tomatoes
- 1/2 red onion
- 1/3 c. basil
- 1 can pinto beans
- 3 tbsp. olive oil
- Wine vinegar
- 1 pinch salt
Instructions
- Sprinkle salmon fillet with 1/4 teaspoon each salt and pepper on foil-lined jelly-roll pan; spray with olive oil cooking spray. Broil, 6 inches from heat, 5 minutes or until opaque. Transfer to plate; cover pan with new foil.
- Microwave asparagus, in 1-inch pieces, and 2 tablespoons water in covered bowl 2 min. Drain; pat dry.
- Cube baguette; coat with olive oil cooking spray. Broil in pan until toasted; transfer to large bowl. In same pan, broil asparagus 2 minutes, then add to bowl with grape tomatoes, red onion, basil, and 1 can pinto beans.
- Toss olive oil and wine vinegar and pinch of salt with salad. Flake salmon; serve with salad.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Asparagus, Basil.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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