Lunch: Salmon Trout Tartare with Pressed Caviar and Tomatoes

This recipe includes superfoods such as:

Salmon

Health benefits of Salmon Trout Tartare with Pressed Caviar and Tomatoes

Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being.

Ingredients

2 tablespoons minced sweet onion
2 tablespoons minced scallions
1 tablespoon minced chives
1 1/2 teaspoons fresh lime juice
1 teaspoon Asian sesame oil
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 tablespoons pressed caviar (2 ounces)
1/2 pound skinless salmon trout or salmon fillet, cut into 1/4-inch dice
Salt and freshly ground pepper
12 cherry tomatoes, halved
12 small, tender herb sprigs, such as tarragon, parsley or chervil

Instructions

Rinse the onion and scallions in a fine sieve and pat dry; transfer to a bowl. Add the chives, lime juice, sesame oil and the 1 tablespoon of olive oil and toss.
Roll out the caviar between two sheets of plastic wrap 1/8 inch thick. Transfer the caviar to a cutting board and cut into 1/8-inch dice. Add the caviar to the bowl. Fold in the fish and season with salt and pepper. Spoon the tartare onto plates (using a 3-inch ring mold as a guide, if desired). Drizzle with olive oil, garnish with the tomatoes and herb sprigs and serve.

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