Applesauce Cinnamon Bread Recipe

Applesauce Cinnamon Bread Recipe
Servings: 16
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup all-purpose flour 1 cup whole wheat flour 1/2 cup sugar 1-1/2 teaspoons ground cinnamon, divided 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon ground nutmeg 2 egg whites 1 egg 1-1/4 cups unsweetened applesauce 1/4 cup canola oil 3 tablespoons fat-free milk 1/4 cup packed brown sugar

Instructions

In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil and milk. Stir into dry ingredients just until moistened. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon; sprinkle over the top. Bake at 350 ° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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