Pistachio Semolina Honey Cake

Pistachio Semolina Honey Cake
Servings: 10
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
The combination of semolina, a coarse-ground durum wheat, and the infusion of honey give this cake its rich texture.

Ingredients

Vegetable-oil cooking spray 4 large eggs .67 c. sugar 1/2 c. vegetable oil 3/4 c. unsifted all-purpose flour 3/4 c. unsifted semolina 1 1/2 tsp. baking powder 1/2 tsp. salt 1 c. finely ground pistachios 1 tsp. finely grated lemon rind

Instructions

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