Pistachio Semolina Honey Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The combination of semolina, a coarse-ground durum wheat, and the infusion of honey give this cake its rich texture.
Ingredients
Vegetable-oil cooking spray
4 large eggs
.67 c. sugar
1/2 c. vegetable oil
3/4 c. unsifted all-purpose flour
3/4 c. unsifted semolina
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. finely ground pistachios
1 tsp. finely grated lemon rind
Instructions
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