Korean BBQ Snack Mix

Korean BBQ Snack Mix
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Micah Morton Trail mix fun times infinity.

Ingredients

2 c. pretzel thins 1 c. rice crackers 1 c. rice or corn cereal 1/2 c. wasabi peas 1 tbsp. Gochujang (red pepper paste) 2 tsp. miso paste 4 squeezes SPLENDA ZERO™ Liquid Sweetener 2 tbsp. light soy sauce 2 tsp. rice vinegar 1/4 - 1/2 small apple, grated 1/4 small onion, grated 1/2 in. piece fresh ginger, grated fresh ground black pepper Chopped scallions and sesame seeds for garnish

Instructions

Preheat oven to 375 degrees. Mix together the first four ingredients in a big bowl and set aside. In a smaller bowl whisk together the rest of the ingredients and pour over the snack mix. Vigorously mix until everything is evenly coated. Spray a large parchment covered sheet pan with non-stick cooking spray. Pour out snack mix onto the sheet tray and spread it out evenly. Place into a 350 degree F oven for about 15-20 minutes stirring once during baking. Cook until snack mix is browned and crunchy. Let cool and pour into a bowl for serving. Garnish with a little chopped scallion and sesame seeds if desired. Optional add-ins: nuts or popcorn.

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