Crispy Tex-Mex Chicken Strips
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Dipped in salsa and breaded in crumbled tortilla chips, these chicken strips are perfect for entertaining.
Ingredients
1 1/2 lb. boneless, skinless chicken breasts
1/2 c. jarred salsa
3 c. tortilla chips
2 scallions
1/4 c. chopped fresh cilantro
sour cream
Instructions
Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut the chicken breasts diagonally into 1/2-inch-thick strips.
Place the salsa in a shallow bowl. In a second bowl, combine the tortilla chips, scallions, and cilantro. Dip the chicken in the salsa and then the chip mixture, pressing gently to help it adhere. Transfer to the prepared baking sheet.
Bake until the chicken is golden brown and cooked through, 8 to 10 minutes. Serve with salsa and sour cream, if desired.
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