Arugula and Walnut Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A spoonful of this is the perfect accompaniment to halibut or other mild-flavored fish.
Ingredients
1 small garlic
1/2 tsp. kosher salt
1/2 c. walnuts
2 c. packed fresh arugula leaves
1/2 c. packed fresh basil leaves
1/3 c. extra-virgin olive oil
2 tbsp. grated Parmesan cheese
1 tbsp. fresh lemon juice
Instructions
Place garlic and salt in a mortar. Add about 1/3 of the walnuts, arugula, basil, and olive oil. Using a pestle, crush ingredients against bottom and sides of mortar until a coarse paste forms.
Working in batches, add another 1/3 of the walnuts, arugula, basil, and olive oil, crushing as directed. Repeat with remaining batch. Stir in Parmesan and lemon juice; transfer to an airtight container, cover with a layer of extra-virgin olive oil, and refrigerate up to 3 days.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment