Kabocha Purée with Ginger - PCOS-Friendly Recipe
This Kabocha Purée with Ginger is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 2 - 2 1/2-pound kabocha squash, halved, seeded
- Kosher salt and freshly ground black pepper
- 1 6" piece of ginger, peeled, thinly sliced
- 1 tablespoon (packed) light brown sugar
- 1 1/2 cups (or more) heavy cream
- Special equipment: Cheesecloth
Instructions
- Preheat oven to 375 °F. Line a rimmed baking sheet with parchment or foil. Season inside of squash with salt and pepper. Place squash, cut side down, on prepared sheet. Roast until tender, 1-1 1/4 hours. Let cool slightly.
- Line a strainer with a double layer of cheesecloth; set over a small bowl. Pulse ginger in a food processor until finely chopped. Transfer to prepared strainer. Gather edges of cloth together; squeeze tightly to release ginger juice into bowl.
- Scoop squash flesh into a food processor. Add sugar and 1 tablespoon ginger juice. With machine running, gradually add 1 1/2 cups cream and purée until smooth, adding more cream by tablespoonfuls if too thick. Season with salt, pepper, and more ginger juice, if desired. Gently warm in a saucepan, stirring constantly, until heated through. DO AHEAD: Can be made 1 day ahead. Gently rewarm purée in a saucepan, adding a little more cream if necessary.
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Frequently Asked Questions
Yes, this Kabocha Purée with Ginger recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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