Caramel Apple-Pear Crisp Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 medium pears, peeled and sliced (about 3 cups)
2 medium tart apples, peeled and sliced (about 2 cups)
2 tablespoons sugar
1/4 teaspoon ground allspice
1/3 cup sugar-free caramel topping
Instructions
Preheat oven to 375 °. In a large bowl, combine pears, apples, sugar and allspice. Transfer to an 8-in.-square baking pan coated with cooking spray. Drizzle with caramel topping.
For topping, in a small bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Stir in walnuts. Sprinkle over fruit mixture.
Bake 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream if desired.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment