Spiced Pumpkin Pie Recipe

Spiced Pumpkin Pie Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 eggs 1 cup milk 1/2 cup sugar 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1 can (15 ounces) solid-pack pumpkin 1 unbaked pastry shell (9 inches) Whipped topping and additional cinnamon

Instructions

In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. Bake at 350 ° for 50-60 minutes or until a knife inserted near the center comes out clean. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

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