Herbed Green and Wax Beans Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Maureen Callahan
Adding a bundle of herbs (bouquet garni) to the steaming liquid imparts subtle flavor and aroma to the vegetables.
Ingredients
4 thyme sprigs
4 parsley sprigs
1 bay leaf
1 cup water
1/2 pound green beans, trimmed
1/2 pound fresh yellow wax beans, trimmed
1 tablespoon extra-virgin olive oil
1/2 teaspoon butter, softened
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Instructions
Tie thyme, parsley, and bay leaf together with twine. Place in a large skillet with 1 cup water. Bring to a boil; cook 1 minute. Add beans; cover, reduce heat, and simmer 8 minutes or until crisp-tender. Drain well; discard herbs. Place beans in a bowl. Add oil and remaining ingredients; toss well to coat.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment