Slow Cooker Buffalo Chicken Wing Soup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 6 cups half-and-half
- 3 (10.75 ounce) cans condensed cream of chicken soup
- 4 cups shredded cooked chicken breast
- 1 cup sour cream
- 1 cup hot pepper sauce, or to taste
- 4 carrots, diced
- 3 celery stalks, diced
- 3 potatoes, peeled and cubed
- 5 ounces crumbled blue cheese
Instructions
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Chicken Breast.
Skinless chicken breast, often heralded for its lean nutritional profile, is undeniably a powerhouse when it comes to protein content. With an impressive 21 grams of protein packed into every 100 grams of the breast, it emerges as a preferred choice for those conscious about their protein intake. Delving deeper into the nutritional matrix of chicken, one can't overlook the copious amounts of vitamin B6 it houses. This particular vitamin plays an indispensable role in our body, especially when di...
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