Gourmet Low Carb Pizza Recipe For Crust And Toppings
Nutrition per Serving
451
Calories
23.49g
Protein
26.6g
Carbs
31.6g
Fat
Ingredients
*Crust*
1 medium cauliflower
1 cup [u]chia seeds[/u]
3 tablespoons olive oil
1 tsp celtic sea salt
1 cup water
*Keto Topping*
½ cup aged pecorino cheese or grated parmesan cheese
½ cup cream cheese
½ cup heavy cream
2 cloves garlic, peeled
*Paleo Topping*
1 cup sliced shitake or regular mushrooms
1 cup sliced cherry tomatoes
1 cup tomato puree
½ cup sliced kalamata olives
Instructions
1. Crust
2. remove all the cauliflower florets and chop them very finely in a food processor
3. grind the chia seeds into flour in a coffee grinder
4. mix cauliflower and chia flour with salt, olive oil and water
5. mix well until a smooth \dough\" is formed
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