Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
16 ounces fromage blanc
Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
1/4 cup lavender honey, such as Miels Chailan
Toasted pine nuts, for serving
Instructions
Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.
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