Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
16 ounces fromage blanc
Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
1/4 cup lavender honey, such as Miels Chailan
Toasted pine nuts, for serving
Instructions
Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment