Orange Cranberry Muffin
Nutrition per Serving
164
Calories
2.71g
Protein
29g
Carbs
5.03g
Fat
A healthy breakfast muffin.
Ingredients
1 tsp baking powder
1/2 cup orange juice
1/2 cup dried cranberries
1 1/2 cups whole wheat flour
2 large egg whites
1/2 tsp cinnamon
0.12 tsp nutmeg
1/4 tsp salt
1 tsp orange rind
1/2 tsp baking soda
3/4 cup packed brown sugar
1/4 cup canola oil
Instructions
1. Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together.
2. In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together.
3. Combine both mixtures together. Mix well.
4. Bake at 375 °F (190 °C) for 17 minutes.
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