Orange Cranberry Muffin

Orange Cranberry Muffin
Prep: 15 min
Cook: 17 min
Servings: 12
Baked

Nutrition per Serving

164 Calories
2.71g Protein
29g Carbs
5.03g Fat
A healthy breakfast muffin.

Ingredients

1 tsp baking powder 1/2 cup orange juice 1/2 cup dried cranberries 1 1/2 cups whole wheat flour 2 large egg whites 1/2 tsp cinnamon 0.12 tsp nutmeg 1/4 tsp salt 1 tsp orange rind 1/2 tsp baking soda 3/4 cup packed brown sugar 1/4 cup canola oil

Instructions

1. Combine flour, cranberries, baking powder, baking soda, cinnamon, salt, and nutmeg. Whisk together. 2. In a separate bowl combine brown sugar, oil, juice, orange peel and eggs. Whisk together. 3. Combine both mixtures together. Mix well. 4. Bake at 375 °F (190 °C) for 17 minutes.

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