Korean Pork Lettuce Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
A crock pot makes this easy meal extra tasty.
Ingredients
1/4 c. miso
1/4 c. soy sauce
3 tbsp. gochujang pepper paste or Sriracha, plus more for serving
1 tbsp. toasted sesame oil
1 tsp. Pepper
1 boneless pork shoulder (about 4 lb.), trimmed of excess fat and quartered
Lettuce leaves, for serving
Radishes, for serving
Cucumbers, for serving
Green onions, for serving
Instructions
Whisk miso, soy sauce, gochujang or Sriracha, sesame oil, and pepper. In slow cooker bowl, combine pork shoulder with soy mixture (marinate in refrigerator overnight if desired). Cover and cook on High 6 to 7 hours or on Low 8 to 10 hours until pork is tender. Shred pork and serve with lettuce leaves, radishes, cucumbers, green onions, and additional gochujang or Sriracha.
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