Honey Lemon Carrots
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
An easy and quick vegetarian side dish with great flavor.
Ingredients
1 lb carrots, peeled, thinly sliced into coins
1/4 cup fresh cilantro, roughly chopped
1 tablespoons lemon juice
2 teaspoons honey
1/2 teaspoons lemon zest, grated
2 tablespoons butter
salt and pepper, to taste
Instructions
Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.
Paula's grandmother's note: Omit the cilantro and lemon zest and place in a blender to puree for a great baby food!
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