Overnight Oats with Stone Fruit Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lori Powell
A buttermilk, syrup, vanilla and cinnamon mixture makes a super rich and creamy oatmeal. Refrigerate overnight and top with fruit and nuts just before serving.
Ingredients
2 cups old-fashioned oats
1/2 cup buttermilk
1/2 cup whole milk
2 tablespoons maple syrup
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
2 tablespoons pecans, chopped
1 cup chopped fresh stone fruit, such as cherries, peaches and/or plums
2 teaspoons fresh lemon juice
Instructions
In a large bowl, stir together oats, buttermilk, milk, syrup, vanilla and cinnamon. Divide between 2 2-cup-capacity containers. Cover and refrigerate for at least 7 hours or overnight.
Preheat oven to 350 ºF. Spread pecans on a small baking sheet and bake, stirring once, until toasted and fragrant, 8 to 10 minutes. Transfer to a small bowl and let cool.
In a small bowl, stir together fruit and lemon juice; divide between 2 small containers. Cover and refrigerate. Just before serving, stir oats mixture and top with fruit and nuts.
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