Sloppy Ottos Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound bulk spicy pork sausage
1-1/2 cups sauerkraut, rinsed and well drained
2 medium green and/or sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
8 slices provolone cheese
Instructions
Preheat oven to 350 °. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.
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