Chicken with Cashews
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Nancy Dell'Aria
Nutty and full of crunch, this tasty recipe only takes minutes to make, mixing chunks of chicken breast with browned cashews, frozen mixed vegetables and store-bought stir-fry sauce.
Ingredients
1 tbsp. bottled seasoned stir-fry oil
1/3 c. cashew nuts
12 oz. skinned and boned chicken breasts
1/3 c. bottled stir-fry sauce
1 bag frozen vegetables for stir-fry
Instructions
Heat stir-fry oil in a large nonstick skillet. Add cashews and stir-fry 45 seconds or until lightly browned. Remove with slotted spoon to a bowl.
Put chicken in skillet and stir-fry 1 to 2 minutes until very lightly browned but still pink at center. Add to bowl of cashews. Stir in stir-fry sauce.
Add frozen vegetables and 2 tablespoons water to skillet. Stir over high heat 3 to 4 minutes until thawed and hot. Add chicken mixture and stir 1 minute or until hot and chicken is cooked through.
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