Chicken Tinga Tacos - PCOS-Friendly Recipe

Chicken Tinga Tacos
Servings: 6
Lunch

This Chicken Tinga Tacos is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 white onion, thinly sliced
  • 4 garlic cloves, sliced
  • 1 1/2 teaspoons cumin seeds
  • 1 1/2 teaspoons ground coriander
  • 2 cups chicken stock
  • One 14-ounce can tomato puree
  • 1 oregano sprig
  • 2 bay leaves
  • 4 1/2 pounds skinless whole chicken legs
  • Twelve 5-inch flour tortillas
  • 3 tablespoons distilled white vinegar
  • Kosher salt
  • Pepper
  • Cilantro, lime wedges and sliced onion, for serving

Instructions

  1. In a large enameled cast-iron casserole, heat the oil. Add the onion, garlic, cumin and coriander. Cook over moderately high heat until the onion is softened. Add the stock, tomato puree, oregano and bay leaves; bring to a boil. Add the chicken, cover partially and simmer until cooked, 35 to 40 minutes.
  2. Meanwhile, preheat the oven to 400 °. In batches, fold the tortillas in half and stuff them between the cups of an inverted muffin tin to form shells. Bake for 15 minutes, until crisp.
  3. Remove the chicken from the sauce and shred the meat. Return the meat to the sauce and simmer for 10 minutes. Discard the bay leaves and oregano sprig. Stir in the vinegar and season with salt and pepper. Serve in the taco shells with cilantro, lime and onion.

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Frequently Asked Questions

Yes, this Chicken Tinga Tacos recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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