Spicy Lemon Cauliflower
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns and Dawn Perry
Heat up the Thanksgiving dinner table with this spicy and citrusy side.
Ingredients
2 heads cauliflower, sliced 1/2-in. thick
5 garlic cloves, chopped
3 red Fresno chiles, sliced
1 Meyer lemon, thinly sliced
5 tbsp. olive oil
kosher salt
Black pepper
Parsley, for serving
Instructions
Preheat oven to 425 degrees F.
Toss together cauliflower, garlic, chiles, lemon, and oil on two rimmed baking sheets. Season with salt and pepper. Roast, stirring vegetables and rotating the pans once, until cauliflower is golden, 30 to 35 minutes.
Serve topped with parsley.
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