Sweet Potato Butter Recipe

Sweet Potato Butter Recipe
Servings: 32
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 cups diced peeled sweet potatoes 2 cups diced peeled tart apples 4 cups water 2/3 cup orange juice concentrate 1/2 cup packed dark brown sugar 1-1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1/4 to 1/2 teaspoon ground cloves

Instructions

In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally. In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.

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