Chicken Artichoke Pasta

1. Cook pasta according to package directions. 2. Meanwhile, in a large non-stick skillet coated with cooking spray, cook chicken in 2 teaspoons of olive oil over medium heat until no longer pink. Remove and keep warm. 3. In the same skillet, cook and stir broccoli in remaining olive oil for 2 minutes. Stir in mushrooms, tomatoes, and garlic; cook 2 minutes longer. 4. Add artichokes, salt and oregano; heat through. 5. Combine the flour with broth until smooth; stir into the pan. 6. Bring to boil; cook and stir for 1-2 minutes or until thickened. Add reserved chicken. 7. Add pasta to chicken mixture and toss to coat. 8. Note: based on recipe from Healthy Cooking Magazine.