Slow-Cooked Family-Favorite Beef Stew - PCOS-Friendly Recipe
This Slow-Cooked Family-Favorite Beef Stew is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb beef stew meat, cut into 3/4-inch cubes
- 5 tablespoons all-purpose flour, divided
- 1 lb small (2 1/2 to 3-inch) red potatoes, quartered
- 1 1/2 cups frozen pearl onions (from 16-oz package)
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 1 jar (12 oz) beef gravy
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Instructions
- On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.
- In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Before serving, in small bowl, blend 3 remaining tablespoons flour with 1/4 cup cold water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.
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Frequently Asked Questions
Yes, this Slow-Cooked Family-Favorite Beef Stew recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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