Apple Oatmeal Crisp

Apple Oatmeal Crisp
Servings: 8
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dave Behnke See how to make a simple apple dessert that’s ready in an hour.

Ingredients

1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 3 cups apples - peeled, cored and chopped 1/2 cup white sugar 2 teaspoons ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

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