Maria's Stuffed Chicken Breasts

Maria's Stuffed Chicken Breasts
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Maria Fontana This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!

Ingredients

4 skinless, boneless chicken breast halves salt and pepper to taste 1 (15 ounce) container ricotta cheese 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 clove garlic, minced 2 eggs, beaten 1 (8 ounce) package shredded mozzarella cheese, divided 1 (16 ounce) jar spaghetti sauce

Instructions

Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside. In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese. Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

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