Snack: Keto Tortilla Chips

This recipe includes superfoods such as:

Ingredients

TORTILLA CHIPS
6 Flaxseed Tortillas (Recipe Here)
Oil for Deep Frying, (~3 tbsp. Absorbed Oil)
Salt and Pepper to Taste

OPTIONAL TOPPINGS
Diced Jalapeno
Fresh Salsa
Shredded Cheese
Full-Fat Sour Cream

**For Tortilla Flaxseed Recipe**
1 cup Golden Flax Seed Meal
2 tbsp. Psyllium Husk Powder
2 tsp. Olive Oil
1/4 tsp. Xanthan Gum
1/2 tsp. Curry Powder (or spices of your choice)
1 cup 2 tbsp. Filtered Water
1 tsp. Olive Oil per Tortilla (for frying)
~1/2 tsp. Coconut Flour per Tortilla (for rolling)

Instructions

1. Make the flaxseed tortilla’s using this recipe. I get 6 total tortillas when using a tortilla press.
2. Cut the tortillas into chip-sized slices. I got 6 out of each tortilla.
3. Heat the deep fryer. Once ready, lay out the pieces of tortilla in the basket. You can fry 4-6 pieces at a time.
4. Fry for about 1-2 minutes, then flip. Continue to fry for another 1-2 minutes on the other side.
5. Remove from the fryer and place on paper towels to cool. Season with salt and pepper to taste.
6. Serve with toppings of choice!

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