Mini Spinach Quiches
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for a crowd-pleasing appetizer? Pillsbury™ pie crusts with a filling of Green Giant™ spinach, cheese and herbs makes a delicious quiche.
Ingredients
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
2 tablespoons butter
1 small onion, chopped
2 green onions, chopped
1/4 cup chopped fresh parsley
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
3 eggs
1/4 cup milk
1 cup shredded Swiss cheese (4 oz)
Instructions
Heat oven to 350 °F. Spray 48 mini muffin cups with cooking spray. On lightly floured surface, roll each crust into 12-inch square; cut each square into 24 pieces. Shape into balls; press in muffin cups.
In 12-inch skillet, melt butter over medium heat. Cook onion, green onions and parsley in butter, stirring occasionally, until tender. Add spinach; cook 2 minutes. Stir in Worcestershire sauce, salt and pepper. Remove from heat.
In medium bowl, beat eggs and milk with whisk; stir in cheese. Add egg mixture to spinach mixture; stir to combine. Spoon into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.
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