Salted Pita Wedges - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 6 pieces Pita Bread
- 1/2 cup Olive Oil
- 3 Tablespoons Kosher Salt
Instructions
- Preheat the oven to 375 F.
- Cut the pita pieces into six wedges each. Lay the wedges on a foil-lined baking sheet and brush both sides generously with olive oil. Sprinkle both sides with salt, then bake them for 15 to 18 minutes until they're golden brown and crisp.
- Serve warm or at room temperature with whatever dip you want!
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