Feta Omelet with Breadcrumbs Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This easy omelet gets its distinctive flavor from the addition of feta cheese, green onions, and parsley. It's a great choice for breakfast, brunch, or a light supper.
Ingredients
- 5 tablespoons water
- 1/4 teaspoon salt
- 4 large eggs
- 4 large egg whites
- 1 tablespoon olive oil
- 3/4 cup dry breadcrumbs
- 1/2 cup (2 ounces) crumbled feta cheese
- 1/4 cup thinly sliced green onions
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh or 1 teaspoon dried oregano
Instructions
- Preheat broiler.
- Combine first 4 ingredients in a bowl; stir well with a whisk. Heat oil in a 9-inch cast-iron skillet over medium heat. Add breadcrumbs; cook for 1 minute or until lightly browned. Spread egg mixture evenly in pan; top with cheese. Broil 15 minutes or until omelet is firm. Sprinkle with onions, parsley, and oregano. Cut into wedges.
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