Moroccan Carrots
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by bfr610
Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.
Ingredients
4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/2 cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and ground pepper to taste
1/4 cup crumbled feta cheese
Instructions
Combine carrots, garbanzo beans, and raisins together in a bowl.
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
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