Taco-Lime Pumpkin Seeds

Taco-Lime Pumpkin Seeds
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Candace Braun Davison Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.

Ingredients

2 tbsp. butter 2 c. pumpkin seeds 1 tsp. cilantro 1 tbsp. Taco Seasoning 1 tbsp. lime juice

Instructions

Preheat the oven to 275 °F. As it heats, microwave the butter in 20-second intervals until fully melted. Toss the seeds in butter to coat them, then in the cilantro and taco seasoning. Spread them in an even layer on a baking sheet lined with parchment paper, then cook for 20 minutes. Once they're out of the oven, drizzle with lime juice, let cool for a few minutes, then serve.

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