Taco-Lime Pumpkin Seeds - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
Ingredients
- 2 tbsp. butter
- 2 c. pumpkin seeds
- 1 tsp. cilantro
- 1 tbsp. Taco Seasoning
- 1 tbsp. lime juice
Instructions
- Preheat the oven to 275 °F. As it heats, microwave the butter in 20-second intervals until fully melted.
- Toss the seeds in butter to coat them, then in the cilantro and taco seasoning. Spread them in an even layer on a baking sheet lined with parchment paper, then cook for 20 minutes. Once they're out of the oven, drizzle with lime juice, let cool for a few minutes, then serve.
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