Copycat DoubleTree Chocolate Chip Cookies
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Not into walnuts? Skip that ingredient and add two tablespoons of flour instead (to keep the dough from getting too runny). You'll love this recipe just as much.
Ingredients
2 Sticks unsalted butter, softened
1 c. brown sugar
1/2 c. granulated sugar
1 1/2 tsp. vanilla extract
2 Eggs, room temperature
2 1/2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1/3 c. quick-cooking oats
2 1/2 c. semisweet chocolate chips
3/4 c. chopped walnuts
Instructions
Preheat the oven to 350 degrees F. As it heats, place the butter, sugars and vanilla extract in a large mixing bowl. Use an electric mixer to cream the ingredients until they're light and fluffy, about 5 minutes. Slowly mix in the eggs, beating until the mixture is smooth.
In a separate bowl, combine the flour, baking soda, salt and cinnamon. Gradually stir the mixture into the butter-sugar mixture. Fold in the oats, then the chocolate chips and walnuts.
Use a 1/4 cup-sized measuring cup to scoop out large balls of dough, placing them about 2 inches apart on a parchment-lined baking sheet. Bake for 15-17 minutes, or until the edges are lightly golden but the center of the cookie is still a bit soft.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment