Spinach and Chicken Soup

Spinach and Chicken Soup
Servings: 6
Soup

Nutrition per Serving

190 Calories
22.21g Protein
20.68g Carbs
2.68g Fat
Quick and easy soup.

Ingredients

1 dash pepper 1/2 tsp salt 12 oz chicken breast meat, julienned 6 cups chicken broth, low sodium 3 oz mushrooms, dried and chopped 1 cup chopped spring onions 6 cups fresh spinach, trimmed and sliced 1 medium whole tomato, halved, seeded and diced 1 cup water 4 oz dry bow tie pasta

Instructions

1. Combine broth, water and scallions to boil in a pot. 2. Add the pasta and bring mixture to a full boil. 3. Reduce heat to low, cover and simmer for 5 minutes. 4. Add spinach and mushrooms, mix well, bring back to strong boil and cook for 1 minute. 5. Add chicken meat, separating pieces; salt and pepper. Mix well and return to a boil. 6. Cover and set aside off the heat for 5 minutes. 7. Add tomatoes, stir and serve immediately.

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