Coconut-Bourbon Sweet Potatoes Recipe

Coconut-Bourbon Sweet Potatoes Recipe
Servings: 14
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 cups mashed sweet potatoes 3/4 cup half-and-half cream 1/2 cup packed brown sugar 1/2 cup bourbon 2 large eggs 1/4 cup honey 3 teaspoons vanilla extract 1-1/4 teaspoons ground cinnamon 1/4 teaspoon salt 1 tablespoon molasses, optional 1/2 teaspoon ground cardamom, optional 1 cup flaked coconut 3/4 cup golden raisins 1-1/2 cups miniature marshmallows

Instructions

In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13x9-in. baking dish; sprinkle with marshmallows. In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows. Bake, uncovered, at 350 ° for 35-40 minutes or until heated through and topping is golden brown.

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