Lemon Chicken II
Nutrition per Serving
227
Calories
32.22g
Protein
4.32g
Carbs
8.38g
Fat
A slow cooker recipe for chicken.
Ingredients
1/2 tsp seasoned salt
4 tsps chicken bouillon granules
6 tbsps lemon juice
1 1/2 lbs chicken breast
1 tsp dried oregano leaves
1/4 tsp black pepper
3 cloves garlic, minced
1/2 tbsp fresh parsley, minced
1/2 cup water
Instructions
1. Pat chicken dry with paper towels.
2. Combine oregano, seasoned salt, and pepper. Rub over chicken.
3. Brown chicken in a skillet over medium heat. Let chicken rest 8 minutes then cut into 1" pieces. Place chicken in slow cooker.
4. Combine water, lemon juice, garlic, and bouillon in skillet. Bring to boil, stirring to loosen browned bits. Pour over chicken.
5. Cover. Cook on low 3-4 hours. Stir chicken. Remove lid and cook 15-30 minutes longer, allowing juices to thicken slightly. Add parsley.
6. Serve chicken and juices over rice.
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