30-Minute Minestrone
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe By: Grace Parisi
Ingredients
2 tbsp. extra-virgin olive oil
6 shiitake mushrooms
3 large garlic cloves
1 leek
6 c. vegetable stock
1 c. drained canned Italian tomatoes
Salt and freshly ground pepper
1 c. tubetti pasta (1/4 pound)
1/2 lb. wax beans
1/2 lb. baby zucchini
1 c. drained canned white beans
1/2 c. frozen baby peas
2 tbsp. chopped basil
Instructions
Heat 1 tablespoon of the olive oil in a large casserole. Add the mushrooms, garlic and leek and cook over moderate heat, stirring, until barely softened. Add the stock and tomatoes, season with salt and pepper and bring to a boil. Add the pasta and cook until barely softened, about 4 minutes. Add the wax beans, zucchini and white beans, cover partially and cook until tender. Stir in the peas and basil. Drizzle with the remaining 1 tablespoon of olive oil and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment