Piquillo Peppers with Mediterranean Tuna Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Olive-oil-packed Italian or Spanish tuna is a moist filling for these smoky Spanish peppers.
Ingredients
2 can tuna
1/2 tsp. smoked paprika
1/2 tsp. lemon zest
1 tbsp. lemon juice
1 tbsp. extra-virgin olive oil
sea salt and freshly ground pepper
1 jar whole piquillo peppers
12 medium whole basil leaves
Instructions
In a bowl, flake tuna. Add paprika, lemon zest, lemon juice, and oil; mix well. Season with salt and pepper to taste.
Dry piquillo peppers on paper towels. Carefully split peppers open, remove seeds, and lay flat. Place a basil leaf on each and top with 1 tablespoon tuna mixture. Carefully roll to close. Seal each pepper with a toothpick if desired. Drizzle with extra oil and sprinkle with pepper; serve.
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