Burrata, Sausage and Broccoli Rabe Toast
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Judy Kim
The combination of toppings gives this toast upper-crust status.
Ingredients
1 lb. sweet Italian sausage, casing removed
extra-virgin olive oil
1 Large garlic clove, minced
1 bunch broccoli rabe, cut into 2" pieces
kosher salt
Freshly ground black pepper
8 pieces sourdough bread or rustic country bread
8 –10 oz. burrata cheese, room temperature
Flaky sea salt, such as Maldon
1 tbsp. crushed red pepper flakes
Fresh basil, for garnish
Instructions
Preheat oven 400 degrees F. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil and sausage. Break apart sausage with a wooden spoon as it browns. Cook about 2 minutes.
Add garlic and broccoli rabe to skillet; season with salt and pepper. Cook until broccoli is tender, 5 minutes. Keep warm until ready for assembly.
Place bread in a single layer on a sheet pan fitted with a rack. Drizzle with olive oil and toast in oven until golden brown, about 5 minutes.
Assemble toast; spread burrata on top of toast, then top with sausage and broccoli rabe. Drizzle with olive oil; season with sea salt and red pepper flakes. Garnish with fresh basil.
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