Parsley and Walnut Pesto Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jaime Harder, MA, RD
Pair with rich fish like salmon or trout (good sources of healthful omega-3 fatty acids), white-meat poultry (low in saturated fat), or pasta. You can also stir a bit into minestrone or steamed rice. Hearty walnuts add poly
Ingredients
3 cups fresh flat-leaf parsley leaves (about 2 1/2 ounces)
1/2 cup chopped walnuts, toasted
3 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
3 garlic cloves, chopped
Instructions
Combine all ingredients in a food processor; process until smooth.
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