Grilled Chicken With Red-Pepper Salsa - PCOS-Friendly Recipe

Grilled Chicken With Red-Pepper Salsa
Servings: 4
Lunch

This Grilled Chicken With Red-Pepper Salsa is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
This zesty salsa made with roasted red peppers and olives not only enhances basic pan-grilled chicken breasts but also complements other favorite grilled meats and vegetables. Try it on sandwiches, too. A side of steamed green beans goes well with the chi

Ingredients

  • 4 medium skinless, boneless chicken-breast halves
  • 1/4 tsp. salt
  • .13 tsp. ground black pepper

Instructions

  1. Prepare Pan-Grilled Chicken: Lightly grease grill pan; heat until hot over medium heat. Add chicken and sprinkle with salt and pepper; cook 12 to 15 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife, turning chicken over once.
  2. Meanwhile, prepare Red-Pepper Salsa: In small bowl, combine all salsa ingredients; stir until well blended. Makes about 2 cups salsa.
  3. Cut chicken breasts into thick slices. Spoon salsa over chicken. Serve with lemon wedges if you like.
  4. Each 1/4 cup salsa: About 30 calories, 1 g protein, 6 g carbohydrate, 1 g total fat (0 g saturated), 1 g fiber, 0 mg cholesterol, 520 mg sodium.

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Frequently Asked Questions

Yes, this Grilled Chicken With Red-Pepper Salsa recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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