Turkey Sausage and Cheese Omelet

Turkey Sausage and Cheese Omelet
Prep: 5 min
Cook: 5 min
Servings: 2
Snack

Nutrition per Serving

185 Calories
15.7g Protein
2.08g Carbs
13.26g Fat
A great combination of turkey sausage, cheese and eggs.

Ingredients

3 large eggs 1/4 cup shredded sharp cheddar cheese 1/4 cup turkey sausage crumbles 1 fl oz 2% milk 1 dash pepper 1 dash salt

Instructions

1. In a medium sized bowl, beat eggs together with seasoning. 2. Add milk and beat until mixed. While beating, heat turkey crumbles in microwave for about 30 seconds on high, or quickly heat it in a pan on the stove. 3. Heat a lightly greased pan over medium heat. 4. Pour egg mixture into pan. Let cook approximately 30 seconds to 1 minute, or until egg begins to firm. 5. Flip eggs over to allow top to cook. 6. Add cheese and sausage on top, and let it cook until cheese begins to melt. 7. Flip eggs in half, over the top of the sausage and cheese filling. 8. Turn off stove, and place omelet onto plate for serving. Be careful, its hot!

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