Creamy White Chicken and Artichoke Lasagna
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This luscious, creamy pasta will have you out of the kitchen and sitting at the table in no time.
Ingredients
2 c. shredded cooked chicken breasts
1 can artichoke hearts
1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 c. KRAFT Grated Parmesan Cheese
1/2 c. chopped drained oil-packed sundried tomatoes
2 package Philadelphia Cream Cheese
1 c. milk
1/2 tsp. garlic powder
1/4 c. tightly packed fresh basil
12 lasagna noodles
Instructions
Heat oven to 350 degrees F.
Combine chicken, artichokes, 1 cup mozzarella, Parmesan, and tomatoes. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Spread half the remaining cream cheese mixture onto bottom of 13- by 9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture, and mozzarella; cover.
Bake 25 minutes or until heated through. Sprinkle with remaining basil. Let stand 5 minutes before cutting to serve.
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