Gorgonzola Baked Apples with Balsamic Syrup Recipe

Gorgonzola Baked Apples with Balsamic Syrup Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/3 cup chopped hazelnuts 1/4 cup butter, chopped 3 tablespoons crumbled Gorgonzola cheese 1 tablespoon brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/8 teaspoon onion powder 6 medium tart apples, cored 1 cup balsamic vinegar

Instructions

In a small bowl, combine the first seven ingredients. Stuff apples with mixture and place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325 ° for 40-45 minutes or until apples are tender. Meanwhile, in a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 1/3 cup. Drizzle over apples.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment