Slow Cooker Coconut Rice Pudding
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Coconut milk gives this rice pudding an unbeatable depth and silky texture, while cooking it with a cinnamon stick—instead of merely sprinkling on cinnamon at the end—enhances the entire dish with spiced flavor.
Ingredients
2 1/2 c. reduced-fat milk
1 can light coconut milk (not cream of coconut)
1/2 c. sugar
1 c. arborio rice
1/2 stick cinnamon
1 c. dried apricots
1/4 c. pistachios
Instructions
In a 5- to 6-quart slow cooker, whisk together the milk, coconut milk, and sugar. Stir in the rice and cinnamon stick.
Cook, covered, until the rice is tender and the mixture has thickened, 2 to 2 1/2 hours on high. Discard the cinnamon stick and stir in apricots (if using). Sprinkle with the pistachios before serving.
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